{"id":31118,"date":"2025-05-20T15:05:11","date_gmt":"2025-05-20T14:05:11","guid":{"rendered":"https:\/\/ocs.com\/uk\/?post_type=customer-stories&p=31118"},"modified":"2025-08-14T16:18:45","modified_gmt":"2025-08-14T15:18:45","slug":"optimising-food-service-at-kings-norton-girls-school","status":"publish","type":"customer-stories","link":"https:\/\/ocs.com\/uk\/customer-stories\/optimising-food-service-at-kings-norton-girls-school\/","title":{"rendered":"Optimising food service at Kings Norton Girls\u2019 School"},"content":{"rendered":"\n
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Executive Summary<\/h2>\n
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Kings Norton Girls\u2019 School<\/a>\u00a0is an all-girls academy school and sixth form in Birmingham for students aged 11\u201319. They welcome around 1,100 students and according to the\u00a0Parent Power Guide<\/a>, it\u2019s ranked among the top secondary schools in Birmingham. Kings Norton Girls\u2019 School appointed Angel Hill Food Co. in 2024 to revitalise its catering service, which was facing challenges such as high food costs, significant waste, low student engagement, and slow service times.<\/p>\n

Led by Catering Manager Andre Alto, we implemented a refreshed approach focused on cost control, food quality, staff training, and student engagement. A 12-month food calendar, themed events, reduced packaging, and stronger collaboration with students, parents, and school staff helped transform the dining experience and support a healthier, more sustainable food culture.<\/p>\n <\/div>\n \n \n \n <\/div>\n <\/div> <\/div>\n <\/section>\n\n\n

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