{"id":28942,"date":"2025-04-09T08:00:00","date_gmt":"2025-04-09T07:00:00","guid":{"rendered":"https:\/\/ocs.com\/uk\/?p=28942"},"modified":"2025-04-08T15:09:28","modified_gmt":"2025-04-08T14:09:28","slug":"culinary-classroom-thats-a-wrap","status":"publish","type":"post","link":"https:\/\/ocs.com\/uk\/news\/culinary-classroom-thats-a-wrap\/","title":{"rendered":"Culinary Classroom: That\u2019s A Wrap\u00a0"},"content":{"rendered":"
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This year\u2019s Culinary Classroom concluded at the International Salon Culinaire, marking the end of an enriching 10-month journey for ten Angel Hill Food Co. chefs.\u00a0<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

Throughout the programme, chefs from various sectors of our business engaged in an immersive learning experience, deepening their knowledge, respect, and appreciation for the origins of food. Through monthly modules, our chefs explored a range of culinary disciplines, including sustainable vertical farming, low-carbon footprint recipes, breadmaking, chocolatier techniques, and butchery. <\/span>\u00a0<\/span><\/p>\n <\/section>\n\n\n

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The programme not only provided hands-on experiences at various food roadshows and street food safaris across the UK, but chefs were able to get a greater understanding from our suppliers and their passion for good food and sustainable supply chains.<\/span>\u00a0<\/span><\/p>\n

Led by Angel Hill Food Co\u2019s executive development team, Culinary Classroom covered key aspects of the food service and hospitality industry, such as menu planning, seasonal recipe development and financial management. By the end of the course, chefs not only gained a greater understanding of food\u2019s journey from farm to fork but also acquired essential business skills for long-term success.\u00a0<\/span>\u00a0<\/span><\/p>\n

Matt<\/span>hew<\/span> Vernon<\/span>, Executive Development Chef<\/span>,<\/span> reflected on the<\/span> end of the 24\/25 classroom’s journey: <\/span><\/p>\n <\/section>\n\n\n

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\n “Our culinary classroom chefs have been elevated within their profession and collaborative relationships have been nurtured. An incredible journey and a truly memorable class. I’m super proud of everyone and very much looking forward to the reunion in 2026! It’s onwards and upwards for our chefs, exciting new opportunities and competitions await in the future.” <\/p>\n <\/div>\n <\/section>\n\n\n

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Our catering initiative reflects OCS\u2019s commitment to investing in its people, equipping them with the knowledge and tools needed to sustain and grow their careers. It\u2019s been wonderful seeing foodie updates and inspiration over on Angel Hill Food Co\u2019s Linkedin page (<\/span>take a look here<\/span><\/a>) as well.<\/span>\u00a0<\/span><\/p>\n

Importance of local food suppliers<\/span><\/b>\u00a0<\/span><\/h4>\n

With passionate, talented chefs across the UK driving our catering operations, it\u2019s of paramount importance that we work with local suppliers with a reputation for quality, safe, and consistent ingredients. Here are a few of the suppliers we\u2019ve had the pleasure of cooking with this Culinary Classroom:<\/span>\u00a0<\/span><\/p>\n