Angel Hill

Our mission is to bring the best catering solution for our customers every time.
We are a team of over 2,400 dedicated colleagues who service businesses from every sector in the UK, providing excellence with our creative, sustainable, seasonal and delicious food.

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Our philosophy: ‘let the food speak’

We take pride in serving innovative food that meets our customers’ high standards. Our menu is crafted by skilled chefs to cater to your needs.

Working across industries to cater to your needs

  • Patient meals to encourage healing

    We understand the unique challenges in the Healthcare sector and provide specialised catering solutions that prioritise the nutritional needs of patients and staff. Our experienced chefs and nutrition teams create menus that align with healthcare guidelines, ensuring that the meals contribute to the overall well-being of patients.

  • Proven results in the Education Sector

    Student wellbeing is a priority for our customers across the education sector. Our Academy Chef Development and Nutrition teams create modern and exciting menus that are school-compliant, offering great value for money. This encourages students to stay on-site during breaks, promoting a positive and nourishing environment for learning.

  • Customised options for your business

    We offer a customisable self-service retail space – the Angel Hill Market. This ensures access to a variety of foods and beverages, supporting the changing demands of the workplace. Our digital menus, online ordering, and collaboration with design partners, provide efficient solutions for any-sized site, contributing to employee satisfaction and productivity.

Angel Hill in numbers

We’re on a mission to make people and places the best they can be and we understand the importance catering has to play in achieving this.

  • Chefs | OCS

    8000+

    Meals donated to tackle holiday hunger

  • Sustainable Work

    50%

    New recipes from plant based sources

  • Nourished Meals

    400+

    Sites served across the UK and Ireland

  • 178 t

    Of Co2 saved by recycling cooking oil

Keeping your business going by fuelling your colleagues

From live theatre cooking to street food-inspired stations, traditional roasts and breakfasts, we serve delicious, seasonal, sustainable food in some of the biggest and busiest locations in the country. 24-7 operations can be a unique challenge and we have efficient catering service solutions  which can be adapted to meet our needs, such as our pre-order pods, that fit your budget.

Whether it’s an eclectic food court that feeds the imagination of a thousand employees 24 hours a day, 365 days a year, or a stylish and discreet coffee bar at your City of London HQ, Angel Hill is capable of delivering the best outcomes for our customers.

Showstopping dishes to level up your special events

Our chefs create the best experiences for our customers and deliver consistently, delicious dishes served at highly attended and high profile events. From the 2014 Commonwealth Games wrap party and the Mercury Music Awards to Eastenders 25th anniversary party, Angel Hill have been there to provide event worthy food.

We take your events seriously, whether it is an intimate dining experience or feeding thousands of festival goers each menu is carefully created and delivered by our chefs and teams. We will work with you to develop an original, tasty menu to provide the best experience for any event and budget.

Accreditations & Certifications

We prioritise high quality ingredients, sustainability and industry-specific training with our accreditations and certifications for our teams to provide best practices, experiences and outcomes – recognised through industry awards.

Contact Our Angel Hill Team
food for life silver catering award

Angel Hill + ESG

Waste Oil: We are committed to recycling our waste cooking oil into biodiesel.
In 2022 we recycled over 17,910 litres of used and waste cooking oil or 15.7 tonnes in our sites, which provided a carbon saving of the equivalent of 152 family cars CO2 emissions being released into the atmosphere.

Improving plant-based concepts and offerings across our sites
Reducing food waste through ‘ugly’ veg initiatives which has saved 227,366 kg of ‘ugly’ veg from going to waste in 18 months
Reducing plastic packaging with our suppliers to deliver 358,000kg of plastic reduction by 2025
Environment and Sustainability at OCS

Angel Hill + Technology

We use innovative technology for our self-service payment points within our retail units. We make it easy to pay and are fully customisable for each site. In addition to scan and go payment, where we have a kitchen on site for pre order foods, our system can link back to the pods or other collection points.

Mobile phone payment, app or card payments integrated for made fresh or pre-stocked foods
Tailored promotion slots and push notifications to generate revenue and communicate with customers
Pre-order and collection available in secure lockers which keep the food fresher for longer
OCS Technology

Connect with your Angel Hill team

We’re ready to help you deliver the best experiences, practices, productivity, resilience and outcomes. We look forward to connecting with you.

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