• Groundhouse Coffee

    Groundhouse is our own artisan coffee brand, serving small-batch, slow-roasted coffee.

Bringing Artisan to

the Workplace

We bring the excitement surrounding independent coffee culture into the workplace with our artisan coffee experience.

  • A person holds roasted coffee beans in one hand and a metal scoop above a large container filled with coffee beans, likely at a coffee roasting facility.

    Customised Products and Services

    To create the best outcomes for our customers, we tailor our services to fit your business needs. Groundhouse can provide a full Barista coffee shop experience or a high-quality automated service, and everything in between. We’ve taken on the high street in taste tests, and have always come out on top, and we’d love the opportunity to do a tasting soon in a workplace near you.

  • A barista wearing a dark apron and green shirt presents a cup of cappuccino with latte art on top, holding the white cup and saucer with both hands toward the camera.

    Introducing: The Ground Crew

    Producing our coffee is a craft from harvesting, processing and shipping right down to the barista who pours your latte, our people care about creating the best experiences. Groundhouse baristas complete our national barista academy program to ensure they respect the bean and harvest its flavours to the full, producing the finest extracted espresso to blend beautifully aromatic, delicious drinks.

  • A cup of cappuccino with leaf-shaped latte art sits on a wooden surface next to a menu featuring different coffee origins and details.

    Ethical and Sustainable as a Priority

    Groundhouse coffee is sourced from sustainably managed plantations, including both Rainforest Alliance and Fairtrade certified coffees. We work closely with selected plantations and support key development programs to promote best practices and improve both the welfare and coffee growing within these communities.

A close-up of hands holding a portafilter filled with ground coffee, with one hand tamping the coffee down, preparing it for brewing espresso.

Our Coffee: Blend 7

We have two distinctive in-house blends: Blend 7 and Blend 3. We’re proud that our coffee is sustainably grown and ethically sourced and you can taste the difference in every cup.

Tasting Notes

Exceptionally aromatic, with hints of rich chocolate, deep soft caramel and sweet fruity undertones. Slowly roasted, the beans release a pungent sweetness and full-bodied flavour that lends itself beautifully to espressos or blended with milk.

Origins

An Arabica blend from sustainable smallholdings in Central & South America. Blend 7 is sourced seasonally, which ensures flavour consistency at all times of the year. It is grown on Fairtrade and Rainforest Alliance certified farming
co-operatives including CAPUCAS in Honduras and Sol y Café in Peru.

A person’s hands carefully pick ripe red coffee cherries from a coffee plant, surrounded by green leaves and unripe green cherries on a branch.

Our Coffee: Blend 3

Tasting Notes

Punchy and full-bodied, with dark chocolate and dried apricot notes. Blend 3 is ideal for a fragrant and flavoursome cappuccino or latte. A unique blend of both Arabica and Robusta beans gives Blend 3 its distinctively bold taste profile.

Origins

Dependent on the season Blend 3 uses Fairtrade coffee beans grown by small holder co-operatives in Brazil, Vietnam and Central America such as SOPPEXCCA, our Nicaraguan partners. These Arabica elements are then rounded off by a Fairtrade-sourced Robusta, a crucial addition to our unique blend

Accreditations and Certificates

We prioritise high quality ingredients, sustainability and industry-specific training with our accreditations and certifications for our teams to provide best practices, experiences and outcomes – recognised through industry awards.

Giveback Programme

Our Give Back Programme promotes our best practices and makes a real difference to the communities we work in. Working with the Capucas Co-operative, we pay into a revolving fund that improves the living standards for the poorest growers.

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