The UK government recently announced a significant step in tackling child poverty: around 500,000 more children in England will soon become eligible for free school meals. The change expands access to children whose parents are receiving Universal Credit. This offers vital support to families facing the pressure of rising food and living costs.
At Angel Hill Food Co., part of OCS, this development reflects what we’ve long known to be true: every child deserves a nutritious meal to fuel their learning, growth, and potential. Across schools in the UK, our teams work every day to deliver wholesome, imaginative meals that go beyond sustenance, bringing joy, inspiration, and a sense of belonging to the dining hall.
Our people, leading the charge
Jennifer Brown, recently crowned LACA 2024 School Chef of the Year, exemplifies this ethos. From fermenting and pickling to growing herbs in school gardens, Jennifer uses every tool available to stretch budgets while crafting meals that are rich in flavour, nutrition, and cultural learning. For her, food is nourishment and a teaching tool — a way to connect children with the wider world.
Similarly, at Kings Norton Girls’ School, Chef Manager Andre Alto has led a transformation of the school’s catering experience. By revitalising the menu and investing in training for his team, he has improved the food offering and introduced new, cost-effective practices that are both sustainable and empowering.