We actively support young people into work and showcase exciting career opportunities within the facilities management industry. As part of this commitment, our OCS Education Sector ‘Academy’ at North Shropshire College recently welcomed two first-year catering students, Zoe and Gabby, for a hands-on work experience placement in OCS’s catering division.
Hands-On Learning
Over two days at the Walford Campus, Zoe and Gabby participated in a range of activities, gaining real-world experience in stock and delivery management, food and menu preparation, counter service, health and safety management, and kitchen operations. They also shadowed Estate Chef Manager, Francesca Gilmore, learning back-of-house tasks like income administration, product ordering and menu planning.
Francesca highlighted the importance of these opportunities, saying:
“This two-day experience gave both students a real snapshot of a typical working day in the further education catering sector. It provided them with valuable insights into an alternative catering career and could serve as a stepping stone toward an apprenticeship and a long-term career in our industry.”
For Zoe and Gabby, the experience was both insightful and inspiring:
Zoe: “The placement was very welcoming, and I received outstanding support and guidance. I took on a variety of tasks and learned how to communicate with different people, which really helped boost my confidence.”
Gabby: “I LOVED IT! This experience confirmed my passion for catering as a career. I enjoyed the variety of tasks and working with such a friendly, helpful, and supportive team.”
Building the Future Workforce
We nurture future talent by providing young people with opportunities to explore fulfilling careers in facilities management. By supporting work experience programs and apprenticeships, we help to build the workforce of the future.
Want to get involved in our work experience programmes? Contact us to learn more about how OCS is shaping the next generation of industry professionals.
