We actively support young people into work and showcase exciting career opportunities within the facilities management industry. As part of this commitment, our OCS Education Sector ‘Academy’ at North Shropshire College recently welcomed two first-year catering students, Zoe and Gabby, for a hands-on work experience placement in OCS’s catering division.
Hands-On Learning
Over two days at the Walford Campus, Zoe and Gabby participated in a range of activities, gaining real-world experience in stock and delivery management, food and menu preparation, counter service, health and safety management, and kitchen operations. They also shadowed Estate Chef Manager, Francesca Gilmore, learning back-of-house tasks like income administration, product ordering and menu planning.