Category: Hospitality
Innovation on the Plate: A Conversation with Chris Ince, Chef Director
Chef Director Chris Ince shares how Angel Hill Food Co. approaches meaningful food innovation, from improving everyday favourites to advancing sustainable initiatives like the Big Carbon Kick Out. He explains how insight, collaboration and creativity shape dishes for 2026 and beyond.
OCS Team
27 Nov, 2025
OCS Voted No. 1 Brand for Innovation in Facilities Management
Discover how OCS earned the No. 1 spot for innovation in facilities management in the 2025 i-FM Brand Survey.
OCS Team
21 Jul, 2025
Best Experience: The Role of Amika Guest Services in Creating Outstanding Moments
Best experiences for your colleagues, guests and visitors with Amika guest services.
Amika Guest Services
28 Jan, 2024