Catering
From fine dining restaurants using fresh local products to vending solutions for quick bites, our in-house commercial catering teams ensure the best food, flavour and nutrition.
PCS Catering division in numbers
We’re on a mission to make people and places the best they can be and we understand the importance of maintaining the best places and produce for people to enjoy.
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15yrs
Catering experience across multiple sectors
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3.65m+
Nourishing meals served every year
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1300+
Foodhouse catering staff
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9+
Food industry awards and accolades
Your global catering team that’s ready to serve
PCS offers extensive catering services through Foodhouse – a joint venture between PCS and S&P Syndicate Public Company Limited. We serve millions of meals annually, catering to various environments, including educational institutions, and healthcare settings. Our focus is on delivering nutritious and enjoyable dining experiences.
Ingredients are sourced locally, supporting community enterprises and ensuring fresh, quality meals. Our catering service is a crucial component of our facilities services offer, emphasising quality, variety, and community engagement.
Home grown talent and locally sourced produce
We are committed to using local produce, an approach that enhances the menu and supports community enterprises, fostering sustainability. And our teams are home-grown too with over 2000 chefs across our global catering teams.
The catering teams skilfully manage every detail, ensuring that nutritious and diverse food options cater to the distinct needs of each setting. Whether in workplaces, educational institutions, healthcare facilities, or event venues, each meal is an opportunity to showcase our dedication to quality, community involvement, and sustainable practices.
Serving goodness, every day
Our Foodhouse brand prioritises food that positively impacts mood and the way we think. So, not only is the food we serve top quality and packs delicious flavour, but research shows it can also have a positive impact on wellbeing, too.
In the context of Foodhouse Catering, the importance of gut health, brain food, and a balanced diet is paramount. A balanced diet, rich in essential nutrients, plays a crucial role in maintaining both physical health and cognitive functions. Gut health is linked to overall well-being, as the gut microbiome influences digestion, immunity, and even mood.
By prioritising gut health, brain food, and balanced nutrition, Foodhouse Catering delivers delicious meals, contributing to individuals’ overall health and productivity in various workplaces and environments.
Accreditations & Certifications
Industry-specific accreditations and certification enabling our teams to deliver consistency, compliance and best practice.
Catering + ESG
Our catering services focus on reducing environmental impact while supporting your sustainability goals. We use locally sourced ingredients to minimise carbon emissions from transportation, favour plant-based and sustainably sourced products, and actively work to reduce food waste. This commitment ensures our catering is not just tasty but also environmentally responsible.
Catering + Technology
In the catering industry, technology streamlines processes and enhances service quality. Advanced systems manage inventory and track ingredient freshness, while digital platforms improve customer interaction and feedback, leading to efficient resource usage and better customer satisfaction.
Facilities services designed for your organisation
Need more than Catering Services? Discover more about our six core service lines and integrated solutions.
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Carbon & Energy
Working with you towards Net Zero and your broader ESG goals and commitments.
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Facilities Management
Facilities Management of self-delivered services for the private and public sector.
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Security
Safety and security with an exceptional team and harnessed technology.
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Hard Services
Planned and preventative maintenance (PPM), minor works and capital projects.
Frequently Asked Questions
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We source fresh, high-quality ingredients, collaborate with nutritionists, and follow strict guidelines to craft menus that meet nutritional standards, ensuring the provision of healthy and balanced meals. Our talented team of chefs are restaurant quality, and are continually innovating to deliver the tastiest, freshest food available.
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Maintaining food safety is a priority. We adhere strictly to hygiene protocols, implement regular sanitation practices, and follow regulatory guidelines to ensure the highest food safety standards.
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Our menus are carefully curated to accommodate various dietary needs without compromising on nutrition. We offer alternatives for special diets, allergen-free options, and balanced choices for diverse tastes.
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We focus on culinary innovation, incorporating diverse flavours and cooking techniques to create appealing meals while ensuring they align with nutritional guidelines and dietary needs.
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We adapt our menus according to seasonal availability, changing nutritional guidelines, and feedback received, ensuring that meals remain fresh, relevant, and nutritionally balanced.
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Certainly. We have testimonials highlighting the positive impact of our nutritious meals on patient recovery and student well-being, demonstrating our commitment to providing healthy and delicious food options.
Contact your Catering team
We’re ready to deliver the best experiences, productivity, practices, resilience and outcomes and we look forward to connecting with you and your team.
