Category: Catering
FM’s Role in Giving Young People a Route into Work
Over one million young people in the UK are out of work or education. OCS explores how facilities management can help change that.
OCS Team
02 Jul, 2026
Resilience Week 2026: Five Pillars, One Principle
Explore the five pillars of organisational resilience and how small actions help build stronger, more resilient organisations.
OCS Team
05 Jun, 2026
OCS Ireland’s Journey to Total Facilities Management: Áine Mulcahy Talks on Growth, Talent and Technology
Áine Mulcahy on OCS Ireland's growth as a total facilities management partner, with people, talent and technology at its core.
OCS Team
20 May, 2026
World FM Day: Belonging, Built into Every Journey
For World FM Day 2026, OCS explores how facilities management helps people feel they belong in the built environment.
OCS Team
13 May, 2026
International Nurses Day: Supporting Those Who Care
Celebrating the teams behind our nurses, supporting safe, compassionate care every day at Royal Papworth Hospital.
OCS Team
12 May, 2026
A Year in Focus: Reflecting on Big Carbon Kickout in 2025
See how Big Carbon Kickout reduced carbon through familiar dishes, practical design and everyday food choices across a full year.
Matthew Vernon - Executive Development Chef, OCS UK & Ireland
10 Feb, 2026
Night-Time Neglect: Why 24-Hour Sites Need Food Made For Every Shift
Amy Teichman - Head of Nutrition, OCS UK & Ireland
04 Feb, 2026
How Digital Innovation Is Transforming the Food Experience
Digital tools at Angel Hill Food Co. are improving ordering, reducing waste and elevating the workplace food experience.
OCS Team
04 Dec, 2025
Innovation on the Plate: A Conversation with Chris Ince, Chef Director
Chef Director Chris Ince shares how Angel Hill Food Co. approaches meaningful food innovation, from improving everyday favourites to advancing sustainable initiatives like the Big Carbon Kick Out. He explains how insight, collaboration and creativity shape dishes for 2026 and beyond.
OCS Team
27 Nov, 2025
Bringing Nutrition to Life: How Amy Teichman Shapes Better Menus
See how Amy Teichman and Angel Hill Food Co. improve food experiences through teamwork, flexibility and small changes that support wellbeing.
Amy Teichman - Head of Nutrition, OCS UK & Ireland
20 Nov, 2025
For the Love of Food – Celebrating OCS Chefs this International Chef’s Day 2025
This International Chef’s Day, we’re celebrating three of our talented chefs, Daisy Smith, Shannon Talbot-Bennett, and Andre Alto, whose passion for food embodies our catering brand promise: for the love of food.
OCS Team
20 Oct, 2025
Feeding Minds, Fuelling Futures: The Power of Nutrition in Schools
Discover how school catering plays a vital role in fuelling learning, supporting wellbeing, and shaping brighter futures for children.
Amy Teichman, Head of Nutrition
18 Sep, 2025