Tag: Catering
Around Our Table: The Culture, Cooking and Heritage Behind Chef Shannon Talbot-Bennett
Meet OCS Chef Shannon Talbot-Bennett and discover how family, heritage and culture shape her cooking, bringing colleagues together.
OCS Team
15 Oct, 2026
A Year in Focus: Reflecting on Big Carbon Kickout in 2025
See how Big Carbon Kickout reduced carbon through familiar dishes, practical design and everyday food choices across a full year.
Matthew Vernon - Executive Development Chef, OCS UK & Ireland
10 Feb, 2026
Night-Time Neglect: Why 24-Hour Sites Need Food Made For Every Shift
Amy Teichman - Head of Nutrition, OCS UK & Ireland
04 Feb, 2026
How Digital Innovation Is Transforming the Food Experience
Digital tools at Angel Hill Food Co. are improving ordering, reducing waste and elevating the workplace food experience.
OCS Team
04 Dec, 2025
Innovation on the Plate: A Conversation with Chris Ince, Chef Director
Chef Director Chris Ince shares how Angel Hill Food Co. approaches meaningful food innovation, from improving everyday favourites to advancing sustainable initiatives like the Big Carbon Kick Out. He explains how insight, collaboration and creativity shape dishes for 2026 and beyond.
OCS Team
27 Nov, 2025
Bringing Nutrition to Life: How Amy Teichman Shapes Better Menus
See how Amy Teichman and Angel Hill Food Co. improve food experiences through teamwork, flexibility and small changes that support wellbeing.
Amy Teichman - Head of Nutrition, OCS UK & Ireland
20 Nov, 2025
For the Love of Food – Celebrating OCS Chefs this International Chef’s Day 2025
This International Chef’s Day, we’re celebrating three of our talented chefs, Daisy Smith, Shannon Talbot-Bennett, and Andre Alto, whose passion for food embodies our catering brand promise: for the love of food.
OCS Team
20 Oct, 2025
Confidence on a Plate: How OCS Chef Shannon Talbot Served Up Success at the StrEAT Food Awards 2025
When Shannon Talbot stepped into the kitchen at the 2025 StrEAT Food Awards, she didn’t expect to walk away with two trophies. In her first year competing, the OCS chef not only claimed the coveted title of StrEAT Food Chef of the Year but also secured second place in the StrEAT Food Dish of the Year category, an impressive double for a first-time contender.
OCS Team
10 Oct, 2025
Feeding Minds, Fuelling Futures: The Power of Nutrition in Schools
Discover how school catering plays a vital role in fuelling learning, supporting wellbeing, and shaping brighter futures for children.
Amy Teichman, Head of Nutrition
18 Sep, 2025
OCS Healthcare Catering Team Shortlisted for 2025 Foodservice Cateys
We’re delighted to share that our healthcare catering team has been shortlisted for Healthcare Caterer of the Year at the 2025 Foodservice Cateys, hosted by The Caterer.
OCS Team
01 Sep, 2025
TRUE Story: Daisy Smith, From Childhood Inspiration to Culinary Creativity
Discover how Daisy Smith transformed her childhood passion into a successful career in catering, inspiring others to follow their dreams.
OCS Team
28 Aug, 2025
Chef Shannon Talbot-Bennett Shortlisted for StrEATfood Awards
Chef Shannon Talbot-Bennett has been shortlisted for the 2025 StrEATfood Awards for her innovative South African bunny chow.
OCS Team
27 Aug, 2025