Cutting Carbon, Not Flavour: The Future of Sustainable Menus
Catering

Cutting Carbon, Not Flavour: The Future of Sustainable Menus

Discover how catering services can reduce carbon emissions without compromising on taste. From smart ingredient swaps to data-driven strategies, learn how sustainable dining can be both impactful and affordable.

Chris Ince, Chef Director

Chris Ince, Chef Director

03 Jun, 2025